Customer Rating : 
List Price : $89.99 Price : $81.95
List Price : $89.99 Price : $81.95
Product Description
Preserve vitamins and minerals that are usually lost with conventional cooking methods. Save up to 70% of your time compared with traditional cooking method in nowdays busy life. This means that you will be using less energy ( Inchecofriendly Inch) so saving more money. Reduced CO2 emissions.
- Three cooking levels: Traditional slow cooking: max 6 psi Fast cooking: max 9 psi Super fast cooking: max 15 psi
- Made of 18/10 surgical stainless steel
- 4 additional safety systems: Working valve Over pressure valve Safety edge lid window Locking system
- Designed and made in Spain
Deal of the Day on December 14, 2011 for Magefesa Practika Plus Stainless Steel 6.3-Quart Super Fast Pressure Cooker Reviews
Magefesa Practika Plus Stainless Steel 6.3-Quart Super Fast Pressure Cooker Reviews on December 14, 2011
| 24 of 24 people found the following review helpful:  The one to buy, By groucho (san luis obispo, ca) - See all my reviews Amazon Verified Purchase This review is from: Magefesa Practika Plus Stainless Steel 6.3-Quart Super Fast Pressure Cooker (Kitchen) A friend who has a Magefesa introduced us to pressure cooking. We did lots of research on the different brands and this is the one to buy. Perfect size, very well made, easy to use controls and great results. You will need a good cook book also. The one by Lorna Sass has the best recipes....."Cooking Under Pressure". 20 of 20 people found the following review helpful:  Cooker fine / booklet little help, By Amazon Verified Purchase This review is from: Magefesa Practika Plus Stainless Steel 6.3-Quart Super Fast Pressure Cooker (Kitchen) The instruction booklet was little help in figuring out how the pressure valve should be operated. The cooker works fine, but we learned by trial and error. 15 of 15 people found the following review helpful: Could be stellar with an adequate manual, By This review is from: Magefesa Practika Plus Stainless Steel 6.3-Quart Super Fast Pressure Cooker (Kitchen) I've been learning to use this pressure cooker -- my first -- and am finding that trial and error is better than relying on the "Instructive & Warranty" manual. The manual, the manual, the manual. While the manual will keep you from blowing yourself up -- and the cooker has safety features coming out the nozzle -- it doesn't guide you to success right out of the gate. After you put the lid on and apply heat, the manual says to turn down the heat as soon as steam starts to escape from the valve on the lid, but that's too early. That little red thingie (which the manual calls the "Red Pressure sensor") eventually pops up a bit, with an audible click. THEN you turn down the heat and start the timer. If you turn the heat down too low, the internal pressure will collapse, the Red Pressure sensor lowers, and you have to spend another 3 or 4 minutes getting the pressure back up before it starts to cook properly. The manual has a list of foods (on... Read more |
› See all 12 customer reviews...
0 comments:
Post a Comment