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Product Description
Pressure canning is the USDA recommended method for home canning of low-acid foods (meat, fish, poultry and most common vegetables). Only All American pressure canners feature the precision machined Metal-to-Metal sealing system. Easy to open and close and no gasket to wear out. Positive action clamping locks align the cover to the base forming a tight seal. Two automatic venting features provide safety - safety control valve and over pressure plug. Control weight provides simple, accurate pressure control for 5, 10 and 15 psi. Pressure gauge allows accurate, visual verification of processing. Heavy-duty polished cast aluminum for fast and even heating, with improved stay-cool handle. For non-commercial, home use only. Instruction and recipe book included. Capacity and dimensions of this model are as follows: Jar loading capacity: 7 Pint Jars; or, 4 Quart Jars. Inside Diameter =
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